Thierry Marx at the peak of his art
Thierry Marx is a committed chef who is making my restaurant an inspiring symbol of the future of dining. He has created a virtuous circle for me, from the choice of local produce to zero waste. His humanist values turn the vision of cooking to embrace social and environmental responsibility.
A modern brasserie that is healthy and responsible
Seasonality, local and sustainable produce are the cornerstones of my cuisine. Thierry Marx infuses it with a spirit of sharing and builds it around seasonal produce that stands out in every dish. He offers a fresh life to this produce with a modern touch that casts a new light on them.
A selection of sustainably produced wines
Alongside our major wine growing regions in France, the wine menu also offers plenty of discoveries. It is a responsible menu that offers wines from organic vineyards or vines that are grown using the principles of biodynamics. You will also find the first wines produced or vinified in the area around Paris.