Join us
Integrating Madame Brasserie's teams means being part of a company that carries strong values, creating exceptional moments in the heart of the most iconic monument in Paris, serving customers from around the world and helping make each client’s experience unforgettable.
Chief Thierry Marx, a man of commitment and transmission, is in command. In this new place, he chooses to honor a contemporary and friendly brasserie cuisine while working with local, seasonal and environmentally friendly products.
If you are passionate about the catering world, you have significant experience in this field of activity, you are enthusiastic and motivated, ou want to help our clients have incredible experiences, working on the 1st floor of the Eiffel Tower, or bringing your know-how and participating in the success of Madame Brasserie, we will be delighted to meet you!
Send us your application (CV + covering letter) by e-mail :
Commis Chef (M/W)
Main tasks
• Carry out preliminary preparations and meals and participate in services
• Implement culinary manufacturing techniques and rules
• Ensure receipt and storage of raw materials, storage, maintenance of refrigerators and their inventories.
• Apply health and safety rules (working methods, hygiene of staff, equipment and premises, control dishes)
Profile
Coming from a culinary training, your dynamism, friendliness, seriousness, motivation, team spirit and strong customer sensitivity are your assets.
• Ensure receipt and storage of raw materials, storage, maintenance of refrigerators and their inventories.
• Apply health and safety rules (working methods, hygiene of staff, equipment and premises, control dishes)
Profile
Coming from a culinary training, your dynamism, friendliness, seriousness, motivation, team spirit and strong customer sensitivity are your assets.
You have completed your apprenticeship or have an experience of 6 months to 1 year in a restaurant kitchen.
Chef de Partie (M/W)
Main tasks
• Carry out the instructions relating to the opening/closing of the establishment
• Ensure permanent control and monitoring of the dining room
• Supervise, train and motivate the entire team
• Facilitate daily briefings and handover of instructions
• Intervene and support the team in all service activities
• Be responsible for customer satisfaction and quality of service
• Be attentive to suggestions, remarks or complaints made by customers
• Manage relations between the kitchen and the room by maintaining a good understanding
• Train and support new employees
• Manage inventory and place orders
• Manage cash and receipts
Profile
You justify a successful experience on a similar position in an establishment with a strong activity. You have an excellent presentation, managerial skills with a team spirit and very good interpersonal skills. You are positive, dynamic and benevolent. Bilingual French and English.
Sous chef (M/W)
Main tasks
• Ensure the proper functioning of services by providing quality services through effective control of teams.
• Apply and verify group standards in order to achieve maximum customer satisfaction.
• Ensure the reliability of the restaurant's organization and activity.
• Participate in decision-making regarding the operation of the
service and ensure its implementation.
• Set up and control the application of all directives concerning the manufacture of dishes, their quality and their presentation.
• Participate in ordering merchandise and ensure its proper use.
• Ensure proper maintenance of kitchen equipment and tools.
• Contribute to management, safety, development, staff performance, and team leadership.
Profile
You have several years of successful experience within a brigade and have a good knowledge of the commercial catering industry.
Confirmed manager, you want to enhance your experience in a position with high commercial stakes.
Endowed with real leadership, recognized relational qualities, you are able to be a source of proposals and a provider of solutions.
Cashier Ticket clerk (M/W)
Main tasks
• Warmly welcome customers at the ticket office or at the entrance to the restaurant
• Edit access tickets, distribute them according to reservations
• Promote the various services available from the establishment
• Manage receipts and control the amounts of services invoiced
• Ensure good communication between the ticket office and the reception of the restaurant
Profile
You are qualified and experienced in hospitality and service. You demonstrate a very good team spirit with an excellent presentation and good interpersonal skills. You have accounting and computer skills. You have a perfect command of English and French. You want to work in an establishment to provide a unique experience to an international clientele.
Assistant Room Manager (M/W)
Main tasks
• Ensure the proper functioning of restaurant and lounge activities
• Lead, recruit and supervise teams
• Federate and develop motivation by creating a good working climate
• Be responsible for customer satisfaction and quality of service
• Know and enforce health and safety standards
• Adjust the schedule according to needs and events
• Manage leave requests as needed
• Ensure the application of rules and instructions
• Communicate and transmit information to Management
• Control and follow the daily turnover
Profile
You have a minimum of 2 years experience in a similar position in the management of an establishment. You are a confirmed Director or Deputy Director, endowed with real leadership, recognized interpersonal skills, you are able to be a force of proposal and to provide solutions. Bilingual French and English.
Bartender (M/W)
Main tasks
• Ensure the supply, set up and service at the bar
• Welcome and advise customers
• Order drinks and prepare trays
• Create a cocktail menu and use technical sheets
• Carry out inventories of daily and monthly needs
• Manage collection operations
Profile
You have a minimum of 2 years experience as a bartender, a good level of English, a 3rd language is a plus. You are driven by customer satisfaction with attention to detail. You like catering, you have good interpersonal skills, team spirit and want to work in an establishment to provide a unique experience to an international clientele.
Room clerk (M/W)
Main tasks
• Set up and clear the room
• Transport food and drinks to the dining room
• Perform maintenance of equipment and certain areas
• Respect the main rules of hygiene and safety
Profile
You like catering, you are motivated, smiling with team spirit. Join our establishment, we study all applications.
Host / Hostess (M/W)
Main tasks
• Provide a warm and personalized welcome to customers
• Guide and accompany customers at the table
• Promote the various services available from the establishment
• Print maps and menus
• Ensure the proper communication of information to all teams
• Participate in the development of room plans
• Answer phone calls
Profile
You are qualified and experienced in hospitality and service. You demonstrate a very good team spirit with an excellent presentation and good interpersonal skills. You have a perfect command of English and French.
Manager / Head Waiter (M/W)
Main tasks
• Carry out the instructions relating to the opening/closing of the establishment
• Carry out the instructions relating to the opening/closing of the establishment
• Ensure permanent control and monitoring of the room
• Supervise, train and motivate the entire team
• Facilitate daily briefings and handover of instructions
• Intervene and support the team in all service activities
• Be responsible for customer satisfaction and quality of service
• Be attentive to suggestions, remarks or complaints made by customers
• Manage relations between the kitchen and the room by maintaining a good understanding
• Train and support new employees
• Manage inventory and place orders
• Manage cash and receipts
Profile
You justify a successful experience on a similar position in an establishment with a strong activity. Have an excellent presentation, managerial skills with a team spirit and very good interpersonal skills. You are positive, dynamic and benevolent. Bilingual French and English.