CHEF THIERRY MARX
A man committed to his craft and passing on his knowledge, Thierry Marx is an explorer of gastronomy. His cuisine is inspired by the history of French gastronomy, his own scientific research and a passion for Asia. Trained as a Compagnon du Devoir pastry chef, Thierry Marx was a member of the 'Casques Bleus' blue helmet-wearing UN peacekeeping force during the Lebanese Civil War, before making a definitive turn towards gastronomy and exploring food and all its aspects.
In 2012, his restaurant Sur Mesure by Thierry Marx was awarded two stars by the Michelin guide. Today, he combines his role as a two-Michelin star chef with his commitment to society and his entrepreneurial activity. Thierry Marx heads up 'Cuisine mode d’emploi(s)', a French network of centres for social reintegration and training in catering professions which he founded in Paris, in 2012. In 2017, Thierry Marx worked on creating waste-free recipes for space for French astronaut Thomas Pesquet.
In 2012, his restaurant Sur Mesure by Thierry Marx was awarded two stars by the Michelin guide. Today, he combines his role as a two-Michelin star chef with his commitment to society and his entrepreneurial activity. Thierry Marx heads up 'Cuisine mode d’emploi(s)', a French network of centres for social reintegration and training in catering professions which he founded in Paris, in 2012. In 2017, Thierry Marx worked on creating waste-free recipes for space for French astronaut Thomas Pesquet.
food at 58 tour eiffel
at lunch
A ballet of chefs' whites as the cooks work meticulously in the lively open kitchen, carefully preparing fresh and flavourful dishes.at dinner
The Chef has employed his full expertise to create a menu that showcases the art of revisiting great classics with just the right hint of modernity.Refined and stylish, the menu is classically chic. With the intensity of flavours, play on textures and exquisite plating, the Chef transports diners on an inventive culinary voyage.
