
food prepared on site
The Chef and his team propose high-quality French cuisine prepared daily on site in the restaurant's open kitchen.
Priority is given to the flavours of seasonal products by offering two different menus each year.
Each dish is carefully presented for the pleasure of both your eyes and tastebuds.
Priority is given to the flavours of seasonal products by offering two different menus each year.
Each dish is carefully presented for the pleasure of both your eyes and tastebuds.