food at 58 tour eiffel
at lunch
A ballet of chefs' whites as the cooks work meticulously in the lively open kitchen, carefully preparing fresh and flavourful dishes. The dishes prepared are brought to your table in a picnic-style basket.at dinner
The Chef has employed his full expertise to create a menu that showcases the art of revisiting great classics with just the right hint of modernity.Refined and stylish, the menu is classically chic. With the intensity of flavours, play on textures and exquisite plating, the Chef transports diners on an inventive culinary voyage.
food prepared on site
The Chef and his team propose high-quality French cuisine prepared daily on site in the restaurant's open kitchen.
Priority is given to the flavours of seasonal products by offering two different menus each year.
Each dish is carefully presented for the pleasure of both your eyes and tastebuds.
Priority is given to the flavours of seasonal products by offering two different menus each year.
Each dish is carefully presented for the pleasure of both your eyes and tastebuds.
