Frédéric Anton. A Michelin-starred chef, a brilliant team
Frédéric Anton, Triple Michelin-starred chef*, counts on a team of talented chefs to deliver an unforgettable dining experience. 'I attach a lot of importance to the service quality, the intimate setting and the extraordinary experience that we have to offer our clients.'
*3 stars awarded for his restaurant Le Pré Catelan
A gustatory dialogue with the Iron Lady
Frédéric Anton draws inspiration from The Eiffel Tower, this prominent heritage site, in his refined cuisine, with graphic compositions energised by 20th century Paris. Femininity, roundness and harmony, so many associated pleasures to surprise taste buds beyond dreams, beyond the imagination.
Le Jules Verne, unique and bold
The experience is dizzying. Enjoy Paris from the Eiffel Tower, 410 feet up in the heavens and feel yourself in the middle of a dream.
