Join us at the Jules Verne restaurant


Do you want to join the Jules Verne restaurant team ?

Join the Jules Verne's team


Joining the Jules Verne teams means having the chance to work in a timeless place, in a mythical setting and embracing Paris at a glance, on a daily basis. 

 " I attach great importance to the quality of service, to the intimacy, to the exceptional moment that we must offer to our customers. "
Frédéric Anton works with the most talented professionals in the industry, who help provide each of our clients with an extraordinary, personalized and memorable experience.

Do you share these values? Excellence and passion for your profession are your daily driving forces? Attentive to the smallest details, do you have a top-of-the-range vision of catering and "tailor-made"?

We invite you to send us your application (CV + cover letter) by email: recrutementJV.fr@restaurants-toureiffel.com
Join Us - Paris panorama

Head Waiter (M/W)


Main tasks

• Manage and lead the team working in your rank
• Work closely with sommeliers
• Prepare the room
• Develop a good customer relationship
• Coordinate the storage and clearing of your row
• Participate in the closing of the restaurant
• Transmit your know-how to room clerks and apprentices

Profile

• You have a training in hospitality and catering
• Your dynamism, friendliness, seriousness, motivation
• Team spirit and your strong customer sensitivity are your assets
• You have a minimum of 2 years' experience in the position for which you are applying, ideally in high-end catering
• You are exemplary in your way of being and doing, you have customer satisfaction at heart
• You are fluent in English
• You have a real passion for gastronomy and your profession.


Commis Chef (M/W)


Main tasks 

• Make preliminary preparations and simple dishes
• Participate in service
• Participate in the maintenance of the kitchen station and ancillary premises
• Apply health and safety rules

Profile

• You are coming from a kitchen training
• Your dynamism, friendliness, team spirit and your strong customer sensitivity are your assets
• You have completed your apprenticeship or benefit from an experience of 6 months to 1 year in a gastronomic establishment
• You are exemplary in your way of being and doing, you have customer satisfaction at heart
• You have a real passion for gastronomy and your job.


Apply


Sommelier (M/W)


You will evolve within the team of Benjamin Roffet, Meilleur Ouvrier de France Sommellerie with 9 sommeliers.

Profile

• You have a training in Hospitality and Catering completed with a Complementary Mention or a Professional Sommelier Certificate
• Your dynamism, friendliness, motivation, team spirit and your strong customer sensitivity are your assets
• You have a minimum of 2 years' experience in a similar position, ideally in high-end catering
• You are fluent in English
• You have a real passion for your profession, gastronomy and wine in particular.


Commis sommelier (M/W)


Main tasks

• Ensure the service of your rank under the responsibility of a sommelier
• Realize the setting up of the sommelier part within the restaurant

Profile

• You have a training in Hospitality and Catering completed with a Complementary Mention or a Professional Sommelier Certificate
• Your dynamism, friendliness, motivation
• Team spirit and your strong customer sensitivity are your assets
• You benefit from a minimum of 1 year experience in a similar position, ideally in high-end catering 
• You are fluent in English
• You have a real passion for your profession, gastronomy and wine in particular.


Apply