À La Carte Menu*
Discover Frédéric Anton's creations with a menu of starters / main courses / desserts and savour light and indulgent cuisine.
* The A La Carte Menu is only available from Monday to Friday, excluding public holidays.
À La Carte Menu : €160
Lunch at the Jules Verne is a very special experience. Prepare to be surprised by the 5 or 7 course Tasting Menu. Inventive cuisine, combining technique and style, highlights both intuition and spontaneity.
5 Course Tasting Menu from €255
7 Course Tasting Menu from €275
The Wine Cellar
Our master sommeliers have selected the best vintages to help you discover great food and wine pairings.