![Dinner - Frédéric Anton's cuisine](/upload/photos/7024/t12.jpg)
Tasting Menu
Jules Verne's master sommeliers have compiled a selection of the gold standards in wine to pair with Frédéric Anton's dishes.
5 Course Tasting Menu from €290
7 Course Tasting Menu from €320
![Dinner - Glass of wine](/upload/photos/7025/t12.jpg)
The Wine Cellar
To accompany the Tasting Menu, our master sommeliers have selected the best vintages to help you discover great food and wine pairings.