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Panoramic
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58 TOUR EIFFEL ♦ LUNCH
Chic picnic and a unique panorama
Walk in a ship of light! Precise gestures, the cooks come to life to make multicultural food served at the kitchen counter.
From the Relais de Mougins to the Relais du Parc in Paris, by way of the
Morot Gaudry and... the Jules Verne, Alain Soulard returns to the
Tower.
One of the few chefs from Ducasse’s team not to have
studied under the master, Alain Soulard was at the Relais du Parc when
Alain Ducasse became culinary consultant. Ducasse made Soulard executive
chef in charge of food services for the hotel.
In particular, he was
responsible for banquets: "I supervised seminars for 10 to 350
participants. My work consisted in preserving the spirit of Alain
Ducasse’s cuisine even when the volumes were very large."
An
experience that would be very useful in orchestrating the 2-pronged
cuisine at 58 Tour Eiffel. An irony of numbers: he designed the cuisine
at 59 Poincaré.
1st floor of the Eiffel Tower
Champ de Mars
75007 PARIS
For groups of 10 persons or more, you must purchase a ticket to ascend the tower.
Tickets
can be purchased directly at our restaurant kiosk and they provide
priority access to the 1st level*.
* For fewer than 10 guests at
lunchtime, please purchase your tickets directly at the Eiffel Tower or
at www.tour-eiffel.fr
Lunch
continuous service from 11:30 to 4:30 pm
Dinner
2 seatings:
6:30 and 9:00 pm
Appropriate attire required
The tower is entirely a non-smoking zone
Public parking available nearby
