New Year's Eve Dinner

Exceptional environment and view

Experience a magical New Year’s Eve in the heart of the Eiffel Tower!

An exceptional view of Paris enlightened and a tasting menu made by Chef Alain Soulard.

OUR EVENING:
Welcome at restaurant booth from 7 pm to 7.30 pm in order to collect your lift ticket (between the north and east pillars, near the BNP Paribas cash machine)
Ascension from 7.30 pm till 8 pm*
Dinner from 7.30 pm to midnight
The monument closes at 12.15 am

* The operating company SETE (Société d'Exploitation de la Tour Eiffel) reserves the right to refuse access to the monument to customer after 8.20 pm.

New Year's Eve dinner 2013 at the 58 Tour Eiffel (Privileged seating - Window table)

  • Privileged seating by the window with Trocadéro view
  • All inclusive evening on December 31, 2013, from 7:30 pm to midnight
  • Tasting menu (appetizer, pre-starter, starter, main course, dessert, homemade delicacies)
  • Drinks included (champagne, wine, mineral water and coffee)
  • The lift ticket for the 1st floor of the Eiffel Tower is included.
  • Child menu (for window table, -12 years old) : € 200 / child
The lift ticket will be available at the welcome desk located on the esplanade (between the north and east pillars) 30 minutes before the time of the booking. Booking of a table for a minimum of two adults.

New Year's Eve dinner 2013 at the 58 Tour Eiffel (Table in the dining room)

  • All inclusive evening on December 31, 2013, from 7:30 pm to midnight
  • Tasting menu (appetizer, pre-starter, starter, main course, dessert, homemade delicacies)
  • Drinks included (champagne, wine, mineral water and coffee)
  • The lift ticket for the 1st floor of the Eiffel Tower is included.
  • Child menu (-12 years old) : € 100 / child

The lift ticket will be available at the welcome desk located on the esplanade (between the north and east pillars) 30 minutes before the time of the booking.

CUISINE BY ALAIN SOULARD

From the Relais de Mougins to the Relais du Parc in Paris, by way of the Morot Gaudry and... the Jules Verne, Alain Soulard returns to the Tower.

One of the few chefs from Ducasse’s team not to have studied under the master, Alain Soulard was at the Relais du Parc when Alain Ducasse became culinary consultant. Ducasse made Soulard executive chef in charge of food services for the hotel.
In particular, he was responsible for banquets: "I supervised seminars for 10 to 350 participants. My work consisted in preserving the spirit of Alain Ducasse’s cuisine even when the volumes were very large."

An experience that would be very useful in orchestrating the 2-pronged cuisine at 58 Tour Eiffel. An irony of numbers: he designed the cuisine at 59 Poincaré.

image picto

Address

1st floor of the Eiffel Tower
Champ de Mars
75007 Paris

Access

We recommend you to arrive 30 minutes before your reservation at the restaurant booth (between the north and east pillars, near the BNP Paribas cash machine) to take your lift ticket which gives priority access to the 1st floor of the Eiffel Tower.

Access to the Eiffel Tower

By metro: 
Line 6 (stations: Dupleix, Bir-Hakeim or Trocadéro)
Line 9 (station: Trocadéro)
Line 8 (station: École Militaire)
By RER: Line C (station: Champ de Mars Tour Eiffel)
By bus: Lines 42, 69, 72, 82 or 87
By Batobus : Eiffel Tower stop

Times

Dinner from 7:30 pm to midnight.
Ascension from 7:30 pm till 8:00 pm.
Welcome at restaurant booth from 7:00 pm to 7:30 pm
Closure of the monument at 12.30 am

Dress code

Appropriate attire required

Non-smoking

The tower is entirely a non-smoking zone

Parking

Public parking available nearby

Photo gallery

Smoking is not allowed on the Eiffel Tower.
Prices include VAT.
The abuse of alcohol is dangerous for your health. Please drink responsibly.

**The 58 Tour Eiffel restaurant disclaims all responsability in case of a closure of the Eiffel Tower.