A story big on taste and expertise
Frédéric Anton's talent has put him alongside the great masters of French gastronomy - Gérard Veyssière, Robert Bardot, Joël Robuchon. 1, 2, 3... Frédéric Anton gained stars after taking the helm of Le Pré Catelan. 3 stars that have followed his excellence for the past eleven years, the Meilleur Ouvrier de France award adding the finishing touch in 2000. Frédéric Anton is one of today's most brilliant figures in the new generation of French chefs.
The Jules Verne team
To hone his ambition of exceptional cuisine, Frederic Anton surrounds himself with the best talents. Head pâtissier, head sommelier... all of them celebrate French gastronomy in it purest form.
Gastronomic cuisine, refined and graphic
Chef Frédéric Anton combines his desire for refined cuisine with his passion for aesthetics. The Chef conjures up the nuts and bolts, the chasing of this oversized steel object in his compositions and creates dishes that interact with the architecture of the Eiffel tower itself.
